DRINK BETTER NOT SUGAR
MAKING HEALTHY CHOICES
A delicious one.
NATURALLY FERMENTED
Brewed naturally for 14 to 20 days. No shortcuts!
LOW SUGAR
50% less sugar than cold-pressed fruit juice.
GOOD FOR GUT HEALTH
Live cultures and organic acids help support gut health.
EASY DIGESTION
A refreshing brew that supports healthy digestion.
100% VEGAN
Made with green tea, fruit and plant-based botanicals.
WHAT OUR CUSTOMERS SAY
“Their cola kombucha is a healthy replacement for Pepsi. Taste is somewhat similar.”
AMARTry Classic Cola“I use it as a mixer. It goes really well with white spirits.”
NIMISHATry Ginger“Great non-alcoholic drink for me in every party.”
SRINIDHITry Blood Orange “I like that it's probiotic and there are so many flavours to choose from.”
SUMEDHATry Passion Fruit“Their kombucha is fizzy and helps with my bloating.”
INDU RAVITry Mango
AMAR
NIMISHA
SUMEDHA
INDU RAVIOUR STORY
“When you have good health, you have freedom. Freedom to create, explore, set goals and crush them.”
MATHEW PAULSONFounder
My love for kombucha came from a desire to make healthy choices.
Most of the beverages I consumed either had too much sugar or few health benefits. I started brewing kombucha as a healthy beverage to enjoy with my meal. It aided in my digestion and helped reduce bloating. It soon became my go-to mixer as the fermented sugars did not spike up my sugar levels while drinking, unlike added sugars. Over the weekends, I started brewing kombucha and flavoured it with different fruits, herbs and botanicals.
On moving to India, I ordered some kombucha on Amazon but none of us liked it. My father likes having a carbonated beverage with his meal and often had Coke or ginger ale, high in sugar. So I started brewing kombucha at home to give him a healthy carbonated beverage. He loved it, and I started giving it to friends and family. Everyone kept asking for more, and that led me to set up a kombucha brewery.
QUESTIONS
What is Kombucha ?
Kombucha is a sparkling probiotic beverage made from fermenting tea with fruits & botanicals. The word Kombucha is believed to have originated from a Japanese story. Legend has it, The great Japanese emperor Inyoko was healed with brewed “cha” by the South Korean doctor “ Kombu”. In his honour, the drink was called Kombucha.
Is Kombucha healthy for you ?
Kombucha is a naturally fermented beverage rich in antioxidants, organic acids and probiotics. A Kombucha with a lot of sugar is not ideal.
When should I drink Kombucha?
I personally like drinking it in the morning or after a meal. Kombucha is rich in organic acids that will help regulate acidity in the stomach and makes my stomach feel great. You can use it as a mixer too !
Does Kombucha help with bloating?
Kombucha has organic acids and probiotics that help aid in digestion and reduces bloating.
Does Kombucha have caffeine?
Kombucha is made with green tea which contains some caffeine. Fermentation reduces the caffeine levels to negligible levels. A coke or pepsi would have more caffeine in comparison.
Is Kombucha beneficial after antibiotics ?
Yes! anything fermented like Kombucha is a good idea while taking antibiotics. Antibiotics kill bad bacteria as well as good bacteria that are beneficial for our health. Kombucha is a fermented beverage with bacterial strains that will help improve gut health.
Can I make cocktails with Kombucha?
Kombucha can be used as a low-sugar mixer to make any drink delicious. It will help you stay hydrated better.
Can you drink Kombucha while pregnant?
We would not recommend drinking Kombucha during pregnancy or while breastfeeding to be on the safer side. It’s not known to cause any issues but let’s not take any risks whatsoever.
